Poultry Processing

See details below on pricing, schedule and how the process works. Ready to schedule? Click the button!

Poultry Processing only takes place between APRIL and NOVEMBER

Poultry Processing Prices

PLEASE NOTE: We do NOT process water fowl! Thank you!

Meat Breed Chickens (Cornish Rock, Rangers, large breasted chickens):

$6.00/bird for drop off and pick up

$4.00/bird if you stay and help

Heritage Breed Chickens (egg layers and roosters), Guineas and Bantams:

$8.00/bird for drop off and pick up

$5.00/bird if you stay and help

Heritage Breed Turkeys:

$12.00/bird for drop off and pick up

$9.00/bird if you stay and help

Double Breasted Turkeys:

$16.00/bird for drop off and pick up

$12.00/bird if you stay and help

We do not process poultry between November and April

 

All processing MUST be scheduled in advance. If you have 20 or more birds to butcher, we can schedule a date that works for you. Smaller batches of birds need to be set on already scheduled processing days. Please use the sign up form below.

2018 Processing Schedule

Processing is CLOSED for the winter. See you in the Spring!

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Basic Processing Fees are as listed above, all are subject to negotiation based on the specifics of the project. We reserve the right to change pricing at any time. Please note that processing is not part of the CSA program. The "stay and help" discounted price actually involves you assisting with the process. This may mean plucking feathers, or helping to bag the finished product, you do not have to already be skilled in processing, we can teach you any step you are interested in performing.

 

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101 Bothun Rd, Berthoud, CO 80513, USA
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