How To Purchase
See below for more info on how to purchase from Long Shadow Farm. Scroll down further for a retail price list!
Visit our online store to place a reservation on items from our freezer. This is how you can order specific retail cuts. I'll package your order, send you an invoice and set it in our front porch freezer for contact-less pickup when its convenient for you. You can also pick up at the Berthoud Farmer's Market during market season
A Farm Share is required to purchase retail cuts of pork, lamb or beef on the farm. This is part of the Ranch to Plate act that was passed in 2021. It's $100 for a share, and that goes towards your first $100 purchase of meat. It's an annual share of the farm so you can buy retail cuts
We also sell pork and lamb by the half or whole, as well as beef by the quarter. This is a more cost effective way to purchase meat, assuming you have the freezer space and want to get creative in the kitchen with some lesser known cuts.
Also, ask about purchasing 10 pound mixed packages for a reduced cost!
Join us from late June through the end of September at the Berthoud Farmer's Market. You can purchase from a selection of retail meats and eggs I bring to the market, or place an advance order to pick up at the market.
Honor System Fridge
We usually stock our front porch fridge with eggs. It's an honor system, so swing by and grab what you like. Chicken, duck and quail eggs can be found in the fridge. Payment can be left via cash, check, venmo or paypal