What is up with eggs these days!
OK, let me break a few things down for you, and not the eggs, not this time! I can't decide whether to talk from the outside in or the...
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Kristin Ramey
- Jan 2
- 2 min
2022 in Review
Hey, that rhymes! Just me? OK... I can't really say that 2022 was a remarkable or unremarkable. It was a year. It feels like a year that...
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Kristin Ramey
- Nov 29, 2022
- 4 min
Assisted Birth
Sometimes I just need to go in and help. There is likely a statistical probability that some of the times I have gone in have not been...
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Kristin Ramey
- Nov 25, 2022
- 3 min
Introducing...
Yeah, it's a real parade of critters around here. I wanted to take a moment to introduce the two newest additions to the cast of...
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Kristin Ramey
- Aug 27, 2022
- 3 min
Sheepy Data
I love my sheepies. Almost as much as I love sheepies, I love SPREADSHEETS. I have 15 years of data about my sheep flock. Which moms are...
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Kristin Ramey
- Aug 22, 2022
- 1 min
Turkeys are coming...
People have been asking!! Turkey reservations for Thanksgiving ARE coming! The reservation site is going to launch August 28. You won't...
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Kristin Ramey
- Aug 17, 2022
- 5 min
A Tale of Two Steers
OK, I'll be mentioning a total of 4 steers, but really focusing on the two I just took to market, Tweedle Dum and Big Red. So let me back...
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Kristin Ramey
- Jun 12, 2022
- 5 min
Hygge
OK, so folks ask when the farm is open to stop by and purchase stuff. Boy, I wish I had an easy answer for that. The short version of the...
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Kristin Ramey
- Apr 7, 2022
- 1 min
Cherry Clafoutis
Ingredients 1 Tbsp. unsalted butter, room temperature, for greasing 1 1⁄4 cups whole milk ¼ cup plus 2 Tbsp. granulated sugar 2 Tbsp....
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Kristin Ramey
- Apr 7, 2022
- 2 min
Coq au Vin
Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley,...
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Kristin Ramey
- Apr 7, 2022
- 2 min
Shepherd's Pie
Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...
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Kristin Ramey
- Apr 7, 2022
- 2 min
Moussaka
Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...
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Kristin Ramey
- Apr 7, 2022
- 2 min
General Tso's Chicken
Ingredients 1½ lb. boneless, skinless chicken thighs, cut into 2-inch pieces ⅓ cup plus 1 Tbsp. cornstarch, divided 1 large egg, lightly...
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Kristin Ramey
- Apr 7, 2022
- 2 min
Sauerbraten
Ingredients 1 (5-lb.) beef eye of round 2 cups red wine 1 1⁄2 cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly...
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Kristin Ramey
- Apr 7, 2022
- 1 min
Braised Lamb Shanks
Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...
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Kristin Ramey
- Jan 31, 2022
- 6 min
Lambs and Bottle Babies
Sigh. So, if you raise lambs, you are likely going to end up with bottle babies. Sometimes things happen. Sometimes lambs are literally...
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Kristin Ramey
- Jan 27, 2022
- 3 min
And we have a winner...
So, lambing season has just started for us here. We started on a not-so-great note. I mean, lambs were born, all are healthy and OK, so...
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Kristin Ramey
- Jan 27, 2022
- 7 min
What Farming Really Looks like
So, of course, I fill our website, Facebook and Instagram with cute pictures of lambs and silly pictures of ducks and piggies and such. ...
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Kristin Ramey
- Jan 27, 2022
- 4 min
I Love Making Food
That's really the gist of it. That's why I get a little crazy this time of year with canning. My kitchen is a disaster, but my pantry is...
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Kristin Ramey
- Jan 27, 2022
- 5 min
My dogs have made my life better
I have had several instances in my life of folks who have lost a beloved pet, and the pain was so much, they swore they would never get...
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