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  • Our Farm

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    kristin@longshadowfarm.com

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    Kristin Ramey
    • Apr 7
    • 1 min

    Cherry Clafoutis

    Ingredients 1 Tbsp. unsalted butter, room temperature, for greasing 1 1⁄4 cups whole milk ¼ cup plus 2 Tbsp. granulated sugar 2 Tbsp....
    9 views0 comments
    Kristin Ramey
    • Apr 7
    • 2 min

    Coq au Vin

    Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley,...
    7 views0 comments
    Kristin Ramey
    • Apr 7
    • 2 min

    Shepherd's Pie

    Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...
    2 views0 comments
    Kristin Ramey
    • Apr 7
    • 2 min

    Moussaka

    Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...
    1 view0 comments
    Kristin Ramey
    • Apr 7
    • 2 min

    General Tso's Chicken

    Ingredients 1½ lb. boneless, skinless chicken thighs, cut into 2-inch pieces ⅓ cup plus 1 Tbsp. cornstarch, divided 1 large egg, lightly...
    1 view0 comments
    Kristin Ramey
    • Apr 7
    • 2 min

    Sauerbraten

    Ingredients 1 (5-lb.) beef eye of round 2 cups red wine 1 1⁄2 cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly...
    1 view0 comments
    Kristin Ramey
    • Apr 7
    • 1 min

    Braised Lamb Shanks

    Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...
    2 views0 comments

    Long Shadow Farm

    kristin@longshadowfarm.com

    101 Bothun Rd, Berthoud, CO 80513

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