Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley,...

Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...

Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...

Ingredients 1½ lb. boneless, skinless chicken thighs, cut into 2-inch pieces ⅓ cup plus 1 Tbsp. cornstarch, divided 1 large egg, lightly...

Ingredients 1 (5-lb.) beef eye of round 2 cups red wine 1 1⁄2 cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly...

Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...