New Additions to the Farm
I have all these kick butt sheep charts I want to show you, and have been planning to write well thought out, educational, informational...
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Kristin Ramey
- Jan 27
- 3 min
Cash Flow
Being an animal lover, like I am, I can sometimes forget that this farm is still a business. That might be an exaggeration, but it's so...
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Kristin Ramey
- Jan 27
- 3 min
Goodbye Peppermint Patty
Remember this post? This is the post where I shared some of my ewe data, the info that helps me determine which ewe is going to leave...
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Kristin Ramey
- Jan 27
- 4 min
Price update
I have mentioned that prices will be going up this year, so here is our pricing update for 2018. Some of the good news: Lamb prices are...
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Kristin Ramey
- Jan 27
- 2 min
Goodbye Lando
Ah, Lando Cowrissian. It's been fun. Your departure is a bit sudden, but definitely for the best. We have never raised a large steer...
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Kristin Ramey
- Jan 27
- 3 min
Unique Lamb Colors
We just had the cutest little buddy born on the farm. He has very unique coloring - which reminded me of a little lamb born many years...
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Kristin Ramey
- Jan 27
- 3 min
Ethical Omnivores
So.... what got us here? Two science-type people from the 'burbs ran out and bought some acres in the rural-burbs. They opened some...
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Kristin Ramey
- Jan 27
- 6 min
Food Journey
If you are reading this, most likely you, like me, are on a food journey. I wanted to start from the beginning, to understand how I got...
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Kristin Ramey
- Jan 27
- 4 min
Sometimes, Farming SUCKS
Sorry, I can't seem to use my good words today. I've waited an entire day to bury some of my grief before writing this story. I will...
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Kristin Ramey
- Jan 27
- 5 min
Decisions, Hard Decisions
So it's winter. I'm still hibernating, but it is time to start planning for the coming year. This means figuring out when I want birds...
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Kristin Ramey
- Jan 27
- 2 min
And the focus turns back to lambs...
The round up for Thanksgiving was 192 turkeys processed on the farm in 3 days, and all but 2 were sold. HEY! We got to keep 2 for...
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Kristin Ramey
- Jan 27
- 2 min
Boulder Food Rescue
This is a rescue we can really support! Last night, we attended the 5th annual Feast of Fermentation. It was hosted by the Boulder Food...
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Kristin Ramey
- Jan 27
- 2 min
Chickens can't ONLY eat grass
I've had this question posed to me before. And with an unfortunate listing on a webpage (where we were not asked for authorization of...
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Kristin Ramey
- Jan 27
- 4 min
Happy Winter Solstice: A Look Back on 2017
Ah, one of my ironically favorite days: Solstice! A celebration of winter, and the shortest day of the year. The critters and I get some...
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Kristin Ramey
- Jan 27
- 3 min
Repost: A Lesson onTurkey Eggs
get a lot of questions about turkey eggs. How do they taste? Why can't I find them in stores? How many eggs do turkeys lay? First, just...
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Kristin Ramey
- Jan 27
- 2 min
The Final Push to Thanksgiving
This time of year, we have one thing to think about - Thanksgiving. I believe this holiday is starting to actually eclipse my love for...
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Kristin Ramey
- Jan 27
- 3 min
What I've Learned About Duck Eggs
We've been raising ducks for a few years now, but it's taken us a while to get into a rhythm with them. I believe I started out with...
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Kristin Ramey
- Jan 27
- 3 min
Raising Chickens - Planning for Processing
This is a repost from our old blog, but thought I would publish it again. It's kind of not fair for me to do this now, as we are BOOKED...
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Kristin Ramey
- Jan 27
- 3 min
Planning for Purchasing Lamb
There are two ways to purchase lamb on our farm. The first, and quickest is to purchase from our freezer stock. This is already...
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Kristin Ramey
- Jan 27
- 2 min
What is Chutney?
I had WAY too much winter squash last year, and was struggling to find ways to cook it, ways to consume it, and dedicated to turning it...
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