Just as an FYI, since we fall under the USDA small farm exemption for poultry processing, we are not required by law to have our chicken...

I'm too darn young to be feeling this old. But this year has smacked me in the face a lot. Larry has injured his back again, so we feel...

We've had a spate of bad luck on the farm. I don't want to jinx it by thinking the tide has turned. Every time I do, something else pops...

It's spring. All the projects we should have been doing over winter, are still not complete. AH... we are getting older and more tired....

So, still trying to adjust for this year - sales dropped a lot last year. And I had to raise my prices, as the farm ran negative. We are...

UGH, this year, April STINKS. Amidst saying goodbye to one of the best dogs ever (and the subsequent 3 days of being ignored by his...

Grief is an interesting thing. It's unpredictable. I've learned to let it go, and follow along until it wanes enough that normalcy...

We have completed yet another lambing season, which has been fun. A few bumps along the way. But all in all a good set of babies and...

I have all these kick butt sheep charts I want to show you, and have been planning to write well thought out, educational, informational...

Being an animal lover, like I am, I can sometimes forget that this farm is still a business. That might be an exaggeration, but it's so...

Remember this post? This is the post where I shared some of my ewe data, the info that helps me determine which ewe is going to leave...

I have mentioned that prices will be going up this year, so here is our pricing update for 2018. Some of the good news: Lamb prices are...

Ah, Lando Cowrissian. It's been fun. Your departure is a bit sudden, but definitely for the best. We have never raised a large steer...

We just had the cutest little buddy born on the farm. He has very unique coloring - which reminded me of a little lamb born many years...

So.... what got us here? Two science-type people from the 'burbs ran out and bought some acres in the rural-burbs. They opened some...

If you are reading this, most likely you, like me, are on a food journey. I wanted to start from the beginning, to understand how I got...

Sorry, I can't seem to use my good words today. I've waited an entire day to bury some of my grief before writing this story. I will...

So it's winter. I'm still hibernating, but it is time to start planning for the coming year. This means figuring out when I want birds...

The round up for Thanksgiving was 192 turkeys processed on the farm in 3 days, and all but 2 were sold. HEY! We got to keep 2 for...

This is a rescue we can really support! Last night, we attended the 5th annual Feast of Fermentation. It was hosted by the Boulder Food...