Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...

Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...

Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...

So, lambing season has just started for us here. We started on a not-so-great note. I mean, lambs were born, all are healthy and OK, so...

OK, I won't lie, Autumn is my favorite season. Sweaters, hot apple cider, all the beautiful colors. I love fall. It seemed to skip us up...

WE ARE SPARTANS! Just kidding, although I am. (Go Green, Go White) I was looking at my sheep spreadsheet, which is one of my favorite...

Remember this post? This is the post where I shared some of my ewe data, the info that helps me determine which ewe is going to leave...

I had my money on Freyja! Every morning when I let the sheep out, I do a bit of a walk around. I get to see who's pregnant, who might not...

OK, I'm not talking about across the world, seriously, can't even talk about Bowie, Prince, George Michael, Gene Wilder, Carrie Fisher?...

For anyone that doesn't know...I'm an engineer by day. That often means I'm a spreadsheet jockey. I love numbers, they always tell a...