Shepherd's Pie
Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...
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Kristin Ramey
Apr 7, 20222 min read
Moussaka
Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...
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Kristin Ramey
Apr 7, 20221 min read
Braised Lamb Shanks
Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...
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Kristin Ramey
Jan 27, 20223 min read
And we have a winner...
So, lambing season has just started for us here. We started on a not-so-great note. I mean, lambs were born, all are healthy and OK, so...
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Kristin Ramey
Jan 27, 20223 min read
The Joy of Winter
OK, I won't lie, Autumn is my favorite season. Sweaters, hot apple cider, all the beautiful colors. I love fall. It seemed to skip us up...
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Kristin Ramey
Jan 27, 20224 min read
300!
WE ARE SPARTANS! Just kidding, although I am. (Go Green, Go White) I was looking at my sheep spreadsheet, which is one of my favorite...
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Kristin Ramey
Jan 27, 20223 min read
Goodbye Peppermint Patty
Remember this post? This is the post where I shared some of my ewe data, the info that helps me determine which ewe is going to leave...
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Kristin Ramey
Jan 27, 20221 min read
First Lambs of 2017
I had my money on Freyja! Every morning when I let the sheep out, I do a bit of a walk around. I get to see who's pregnant, who might not...
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Kristin Ramey
Jan 27, 20224 min read
2016 in Review
OK, I'm not talking about across the world, seriously, can't even talk about Bowie, Prince, George Michael, Gene Wilder, Carrie Fisher?...
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Kristin Ramey
Jan 27, 20224 min read
Lamb Statistics
For anyone that doesn't know...I'm an engineer by day. That often means I'm a spreadsheet jockey. I love numbers, they always tell a...
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