Shepherd's Pie
Ingredients 2 tbsp. olive oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes 2 ribs celery, finely chopped 2 cloves garlic, finely...
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Kristin Ramey
- Apr 7, 2022
- 2 min
Moussaka
Ingredients 2 cups plus 3 tbsp. extra-virgin olive oil 6 bay leaves 2 sticks cinnamon 1 large yellow onion, finely chopped 2 lb. ground...
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Kristin Ramey
- Apr 7, 2022
- 1 min
Braised Lamb Shanks
Ingredients 6 lamb foreshanks, trimmed Kosher salt and freshly ground black pepper, to taste 3⁄4 olive oil 2 ribs celery, roughly chopped...
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Kristin Ramey
- Jan 27, 2022
- 3 min
And we have a winner...
So, lambing season has just started for us here. We started on a not-so-great note. I mean, lambs were born, all are healthy and OK, so...
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Kristin Ramey
- Jan 27, 2022
- 3 min
The Joy of Winter
OK, I won't lie, Autumn is my favorite season. Sweaters, hot apple cider, all the beautiful colors. I love fall. It seemed to skip us up...
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Kristin Ramey
- Jan 27, 2022
- 4 min
300!
WE ARE SPARTANS! Just kidding, although I am. (Go Green, Go White) I was looking at my sheep spreadsheet, which is one of my favorite...
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Kristin Ramey
- Jan 27, 2022
- 3 min
Goodbye Peppermint Patty
Remember this post? This is the post where I shared some of my ewe data, the info that helps me determine which ewe is going to leave...
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Kristin Ramey
- Jan 27, 2022
- 1 min
First Lambs of 2017
I had my money on Freyja! Every morning when I let the sheep out, I do a bit of a walk around. I get to see who's pregnant, who might not...
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Kristin Ramey
- Jan 27, 2022
- 4 min
2016 in Review
OK, I'm not talking about across the world, seriously, can't even talk about Bowie, Prince, George Michael, Gene Wilder, Carrie Fisher?...
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Kristin Ramey
- Jan 27, 2022
- 4 min
Lamb Statistics
For anyone that doesn't know...I'm an engineer by day. That often means I'm a spreadsheet jockey. I love numbers, they always tell a...
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